Quick Sahi Paneer

This is a very easy Paneer recipe which I often prepare if I call vegetarian guests or my cook does not come.


Sahi Paneer
------------------

Ingredients

1. Onion 2 - cut in small pieces
2. Capsicum 1 -- cut finely
3. Tomato 2
4. Paneer 250 gms
5. Coriander leaves
6. Rasoi Magic Sahi Panner Masala 3 tsp
7. Milk
8. salt to taste

Procedure
---------------------

Fry Onion and Capsicum in white oil.
Then put grated tomato ( If you have time then it is best to use
pureed tomato, fried, cooled and then pureed in mixer) and fry well.
Mix the shahi paneer masala in milk and stir until it dissolve.
Then put this mixture with the onion-capsicum-tomato. Bring to boil.
add little water and then put the Paneer and keep at low frame for few minutes.
Add coriander leaves from top.
(Another variant of this is to first warm little ghee/white oil and
whole garam masal (cardamom, cinnamon and clove) and when the smell
comes put the onion and fry). If I want
the coriander flavour to come  I do  not use whole garam  masala.
One can also add Kasuri-Methi for a different flavour.
If there are guests then I put fresh cream on top of this.