Kalojirer-jhol (Fish)

Kalojirer-jhol  (Fish) 
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This is the easiest fish curry to make and tastes wonderful.
It is made with Rohu fish and  is a staple diet in every Bengali household.
I believe that this is a dish that you just can't go wrong with.

This is the first fish-dish that I learnt from my mother.
This was just after my  B.Sc exams. My mother was going
out for two weeks with my grandmother and grandfather and
our cook left just before that. So this was one of the dishes
 that my mother taught me before leaving..


Ingredients
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1. Kalonji (Nigella seed)
2. Green Chilly
3. Turmeric
4. Coriander leaves

Procedure
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• Fry the fish (not too fried) . 
• In a pan take mustard oil and heat it.
• When heated put the nigella seeds and Green chilly. When they spur ,mix turmeric mixed in water and bring to boil.
•  Add the fried fish fishes and simmer for a while. 
• Add the fresh coriander leaves from top and after 1-2 minutes put some mustard oil from top.

It has the tangy smell of mustard oil and coriander and tastes really great
with rice.